Catering Designed to Inspire Your Delegates
Food to Excite the Senses
At the Møller Institute, your taste buds will be treated to exciting, varied, healthy and responsibly sourced food as part of your premium experience. We will work with you to ensure that the food suitably reflects the event you are organising, thrills your guests and is integrated seamlessly within your event.
Here our guests are treated to fresh, seasonal and sustainably-sourced produce available for breakfast, lunch, dinner and beyond.
We maintain our creative flair and culinary passion with regular team away days and training in collaboration with your suppliers to immerse ourselves in new cuisines to bring back to our delegates.
We love to provide food-related ‘wow factors’ through culinary theatre or celebration cakes and food displays, and we enjoy designing bespoke menus for event organisers. This often entails bringing new approaches and flavour combinations into our cooking.
Catering Capabilities
Lunch and dinner can be enjoyed in the Restaurant, Tower Lounge Bar, Study Centre, or privately in one of our meeting rooms. Our stunning Tower Lounge Bar, with a view to Cambridge, is fully stocked with local ales, fine wines and spirits and is the perfect place to unwind or network with colleagues.
100% of our cooking oil is recycled into Bio Diesel
100% of our food waste is anaerobically digested
90% of our waste is recycled
100% of our suppliers are MSC accredited and only use fish in season
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Seasonal Food | Summer BBQ
With Summer approaching, BBQ season is also near. Imagine… you are soaking up the sun whilst being sat on our outside patio, opposite the iconic Hans J. Wegner Lounge, watching your meal being prepared for you by one of our chefs in the Big Green Egg, overseeing the beautiful 42 acres of Churchill College… now that sounds like just about anyone’s dream summers day!
Whether you are organising a meeting or event, or need a tranquil networking space, The Møller Institute has your back.