Hours: 38.5 hours per week between the hours of 07.00-23.00, including some weekends
Responsible for maintaining a consistently high standard of hygiene and cleanliness within a busy kitchen environment. Flexibility, sound communication skills, initiative and a strong work ethic are essential.
A basic food hygiene certificate, along with previous experience in a similar role is highly desirable, although full training can be provided.
For more details, please read the job description and apply using the application form, both found at the top of this page.