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Kitchen Porter – Casual

Picture of a Chef at Moller Institute preparing food

Hours: Casual hours as and when required. Working predominantly between 07.00-23.00, including some weekends.

Hourly rate: £9.00 an hour plus holiday pay (no age related pay)

Overall Objective

To take on the responsibility of maintaining the cleanliness of the kitchen, including the washing up of dishes and pots, maintaining a high standard of hygiene at all times.

Main responsibilities

  • To ensure all agreed standards of cleaning are achieved and maintained as requested by the Chef in charge.
  • To ensure all storage areas are kept tidy and ready for each service.
  • To unpack and check deliveries as requested.
  • To close down the kitchen and report to the Chef in charge, or Duty Manager once completed.
  • Any other duties as requested by the Chef in charge, relevant to this position.
  • To assist in basic food production, on occasion, as requested by the Chef in charge.
  • To ensure that you abide by all of the policies and procedures in relation to our environmental, General Data Protection and Anti-Bribery and Corruption policies, details and objectives of which are included in the staff handbook.
  • To carry out any reasonable request made by the Executive Chef, Sous Chef or a member of management in a timely and cost effective manner.

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